Gaspacho (soupe - salade). Gazpacho, the most famous of all Spanish soups, is a cool and refreshing blend of the best of garden fresh produce — tomatoes, cucumbers, and peppers. Whether you like it chunky or silky smooth, it's a great substitute for salad and complements a wide variety of dishes. It may not be a meal on its own, but it can be when paired with another dish or two.
Part soup, part salad — I really wasn't sure what to call this dish.
You'll still need a bowl and spoon to eat though; the dressing is so fresh, plentiful and delicious, you'll want to drink it!
Recette de Ricardo de salade gaspacho.
You can cook Gaspacho (soupe - salade) using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Gaspacho (soupe - salade)
- You need 5 of tomates.
- Prepare 1/2 of concombre.
- You need 100 g of pois chiche.
- Prepare 2 of càs huile d'olive.
- It's 1/2 litre of eau pure.
- Prepare of Sel et poivre.
Cette recette de salade gaspacho est d'une simplicité et d'une rapidité à préparer incroyable. Combine tomatoes, cucumbers, pepper, garlic, vinegar, and water in the bowl of a food processor or blender. Blend until smooth, then add olive oil and blend to combine. This perfect hot-weather soup is simply a salad in liquid form.
Gaspacho (soupe - salade) step by step
- Éplucher coupez les légumes, broyez les finement, ajoutez le sel, le poivre et l'huile. Mélangez bien..
- Bonne dégustation..
Repeat layers two or three more times. Add all remaining ingredients and mix well. Gazpacho Recipes If you've never tried gazpacho, the cool, tomato-based soup that's perfect for summertime, these recipes are the perfect starting point. From classic to spicy, here are all of the gazpacho recipes you'll ever need. Mash garlic to a paste with salt using a mortar and pestle (or mince and mash to a paste with a large.
