Recipe: Tasty Coldslaw version "healthy"

Delicious, fresh and tasty.

Coldslaw version "healthy". The BEST healthy coleslaw made with fresh purple cabbage, carrots, cilantro I'd ask for big bowls of it with lots of black pepper. Dad made a homemade version with lots of mayo. This Healthy Coleslaw recipe is a must-have for your Memorial Day spread, summer My modern version still contains only cabbage and carrots, but with a lighter dressing made.

Coldslaw version "healthy" I know I'll be bringing this salad. Healthy coleslaw recipe made with store bought slaw and homemade Greek yogurt dressing. Creamy, no mayo, easy and delicious! You can have Coldslaw version "healthy" using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Coldslaw version "healthy"

  1. You need 1/2 of pomme de chou vert haché finement (ou passé au robot 10sec).
  2. You need 1 of échalote finement hachée.
  3. It's 1 of pomme râpée.
  4. Prepare 2 of c.as de jus de citron.
  5. It's 3 of c.a s d'huile de sesame.
  6. You need 1 of grosse pincée de sel gris.
  7. You need 1 c. of a c. de sucre brun ou de sirop d'agave.
  8. You need of Au choix pour le décor : tranches d'avocat, graines de chia ou de sésame, ETC.

Mix the yogurt, mustard and mayonnaise together in a bowl. Then, use a grater attachment on a food processor, or a box grater, to grate the cabbage and carrots. Here my easy snack and healthy. We need vegetables and fruits to maintain our immune system fight virus.

Coldslaw version "healthy" step by step

  1. Mélanger tous les ingrédients et laisser reposer 30 min sur le comptoir avant dégustation. Conserver au réfrigérateur et encore meilleur le lendemain !.

This healthy coleslaw recipe uses Greek yogurt in place of mayonnaise, to make it not only more flavorful, but healthier too! Full fat Greek yogurt provides the same creamy. Healthy Coleslaw Recipe with Greek Yogurt - iFOODreal - Healthy Family Recipes. A healthy coleslaw recipe with a higher protein, spicy twist. This coleslaw makes a perfect side dish or topping for barbecue sandwiches, tacos, or any dish in need of a bit of spice.