Easiest Way to Prepare Delicious Minis quiches

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Minis quiches. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast! My family loves a good quiche recipe.

Minis quiches Mini quiche are a win in more ways than one. Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer. You can cook Minis quiches using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Minis quiches

  1. It's 25 cl of crème fraîche épaisse.
  2. Prepare 3 of oeufs.
  3. You need 100 gr of lardons de volaille.
  4. You need of sel poivre.
  5. You need 1 of pâte brisé.
  6. It's 50 gr of gruyère.

This mini quiche recipe takes all the valid merits of a good quiche and compacts the deliciousness into bite-size (or maybe three-bite) form. Roll the pastry out onto a lightly floured work surface until very thin. These little quiches are perfect for a party, either as a part of a big spread or to take to a potluck at a friend's house. DIRECTIONS Use these to line a mini muffin pan.

Minis quiches step by step

  1. Préchauffer le four à 220 degrés.
  2. Faites revenir les lardons dans une poêle.
  3. Mélanger la crème fraîche les œufs sel et poivre.
  4. Découper des ronds de pâte pour le mettre dans un moule rond puis mettre les lardons dans le fond et la préparation dessus.
  5. Enfourner 15 minutes à 200 degrés.

Mini Quiche - the BEST & easiest quiche you'll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe!! Quiche is French pastry crust filled with savory egg custard. Easy Mini Quiche Recipe: Mini quiche is one of the world's most perfect foods. They're fun to make and even more fun to eat!