Porridge. Porridge remains a staple food in many parts of the world. The dish has traditionally been closely associated with Scotland, possibly because oats can. porridge [ˈpɔrɪdʒ]Существительное. porridge / porridges. porridge. Definition from Wiktionary, the free dictionary.
Porridge definition: Porridge is a thick sticky food made from oats cooked in water or milk and eaten hot ,.
Guryev porridge is a classic Russian dish.
Most types of porridge are breakfast foods, but.
You can cook Porridge using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Porridge
- Prepare 50 g of flocons d’avoine.
- You need 300 of mo lait.
- You need 1 of sachet sucre vanillé.
Porridge refers to hot cereal grains or ground legumes boiled in water or milk, and often served as a breakfast food. PORRIDGE Meaning: "soup of meat and vegetables," alteration of pottage, perhaps from influence of Middle English porray,… See definitions of porridge. Porridge definition is - a soft food made by boiling meal of grains or legumes in milk or water until thick. Define porridge. porridge synonyms, porridge pronunciation, porridge translation, English dictionary definition of porridge. n.
Porridge instructions
- Faites chauffer le lait, le sucre vanillé et les flocons d'avoine dans une casserole..
- Laissez cuire sur feu doux tout en remuant de temps en temps..
- Vous obtiendrez un porridge maison, à manger au petit déjeuner, pour être calé jusqu'à l'heure du déjeuner..
A soft food made by boiling oatmeal or another meal in water or milk. Instant porridge (frowned on by porridge purists) is often smooth and lighter in its consistency. These variations are all a matter of personal choice and rely on the oats used and the cooking method. I am a porridge eater normally but was looking for a recipe similar to what the Hari Krishna tent serves up at the Glastonbury festival in the UK, which is spicy, sweet and breakfasty too. The latest news, views and comment about the highest expression of oat cuisine.
