Lime curd. I can eat it with a spoon. I bought a jar of lime curd while I was there and proceeded to come home and eat it all. This twist on traditional lemon curd uses limes instead to make a sweet and tangy cake or cooking When life gives you a bunch of limes, make lime curd!
Preparation Place fine strainer over medium glass bowl. Melt butter in heavy medium saucepan over medium-low heat. These Lime Curd Puff Pastry Cups are packed with flavor and are so easy to create! You can have Lime curd using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lime curd
- You need 10 cL of citron vert (soit 3/4 citrons).
- You need of Le zeste d'au moins 1 citron.
- You need 3 of œufs.
- You need 150 g of sucre blanc.
- It's 1 cs of maïzena.
- Prepare 30 g of beurre (ou de ghee).
Any curd can be used to whip these up. Lemon curd, lime curd or any other fruit curd would work well! This alternative to lemon curd is delicious sandwiched between shortbread cookies, swirled into yogurt, folded into whipped cream for a mousse. Key Lime Curd. by: Alexandra Stafford.
Lime curd step by step
- Prélever le jus des citrons ainsi que le zeste d'au moins 1.
- Dans une casserole, fouetter les oeufs et le sucre (vous pouvez remplacer par 100g de sucre de coco mais attention, il a tendance à colorer la préparation !)..
- Ajouter la maïzena, le jus de citron et les zestes.
- Faire chauffer à feu doux. Après environ 1min, ajouter le beurre. A partir de ce moment, mélanger doucement jusqu'à épaississement complet du mélange..
- Lorsque le lime curd a bien épaissit, le transvaser dans un pot et laisser refroidir. Conserver au frais..
This recipe is simply the Genius Recipes lemon cream using key lime juice in place of the lemon juice. First up, we have delicious lime curd. Adapting the recipe to make lime curd was simple, all you need to do is switch the four lemons listed in the lemon curd recipe for six limes (as limes are smaller). Canning lime curd works just as well, and they're both perfect homemade gifts for the holidays. Lemon curd has both eggs and butter, and I thought both of those were on the no-fly list for home.