Minis quiches. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast! My family loves a good quiche recipe.

Mini quiche are a win in more ways than one. You get all the best parts of quiche — a flaky crust I attempted bite-sized quiche in both a muffin tin and a mini muffin tin, and had far more success with. This mini quiche recipe takes all the valid merits of a good quiche and compacts the deliciousness into bite-size (or maybe three-bite) form. You can cook Minis quiches using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Minis quiches

Prepare 25 cl of crème fraîche épaisse.
Prepare 3 of oeufs.
You need 100 gr of lardons de volaille.
You need of sel poivre.
Prepare 1 of pâte brisé.
Prepare 50 gr of gruyère.

Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer. These little quiches are perfect for a party, either as a part of a big spread or to take to a potluck at a friend's house. Mini Phyllo Quiche Cups are one of our favorite things to serve for breakfast and brunch!

Minis quiches step by step

Préchauffer le four à 220 degrés.
Faites revenir les lardons dans une poêle.
Mélanger la crème fraîche les œufs sel et poivre.
Découper des ronds de pâte pour le mettre dans un moule rond puis mettre les lardons dans le fond et la préparation dessus.
Enfourner 15 minutes à 200 degrés.

DIRECTIONS Use these to line a mini muffin pan. Mini crustless quiches with no pastry, perfect for lunchboxes or even breakfast. Today, H wanted to cook and so we made these Mini Crustless Quiches as a packed lunch practise run. These mini quiches are scrumptious and healthy! If you make this crustless mini quiches ahead of time, you can refrigerate or freeze them for a quick breakfast for days to come.