Quiche lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day.

Surprise yourself with how easy it is to make a homemade quiche crust. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. You can have Quiche lorraine using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Quiche lorraine

Prepare 1 of pâte feuilletée.
You need 6 of œufs.
Prepare 2 of Càs de crème fraîche épaisse.
You need 200 g of lardons fumés.
You need of Sel.
It's of Gruyère râpé.

We like to use Gruyère, but a good shredded Swiss. Since then we have gone through what has amounted to the quiching of America. Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables.

Quiche lorraine instructions

Préchauffez votre four à 200°C.
Déroulez la pâte feuilletée et étalez la dans un moule et, avec une fourchette, piquez là.
Dans un saladier, mélangez les œufs, la crème fraîche et le sel.
Ajoutez les lardons et le gruyère.
Versez dans le moule.
Pour plus de gourmandise, rajoutez du gruyère râpé par dessus.
Enfournez pendant environ 30 minutes.
Sortez du four et dégustez 😍🤩.

The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be served hot or cold. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.