Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day.
Surprise yourself with how easy it is to make a homemade quiche crust.
All other quiches will fail in comparison to this Quiche Lorraine from Delish.com.
Cheese is essential for Quiche Lorraine.
You can have Quiche Lorraine using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Quiche Lorraine
- Prepare 1 of pâte feuilletée ou brisée (selon vos préférences).
- It's 200 gr of d'Allumettes.
- It's 3 of œufs.
- Prepare 40 cl of crème fleurette.
- Prepare of Gruyère râpé.
- Prepare of Sel, poivre.
We like to use Gruyère, but a good shredded Swiss. Since then we have gone through what has amounted to the quiching of America. Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables.
Quiche Lorraine step by step
- Mettre la pâte dans un moule un tarte et la piquer..
- Déposer les lardons dans le fond de tarte..
- Mélanger dans un saladier les œufs, la crème, le sel et le poivre..
- Verser la préparation sur le fond de tarte et parsemer de gruyère sur le dessus..
- Enfourner le tout à four chaud, à 220°C pendant 20 minutes..
The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be served hot or cold. La quiche lorraine est l'une des recettes les plus emblématiques de notre terroir. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.
