Quiche chèvre & épinards. Au chèvre, elle révèle les envies de fromage. A composer avec une pâte feuilletée ou brisée pour l'alléger, la quiche au chèvre se dégustera simplement accompagnée d'une salade. Quiche feuilletée chèvre pommes de terre.

Couvrir le fond d 'un peu de fromage râpé. The quiche was more like a souffle than a quiche. I will say, except for the crust and mushy texture of the eggs, the flavors were delicious. You can have Quiche chèvre & épinards using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quiche chèvre & épinards

Prepare of Des épinards frais.
Prepare 1 of buche de chèvre.
Prepare 1 of pâte feuilletée.
You need 2 of oeufs.
It's 1 pot of crème fraîche.
Prepare of Emmental rape.
Prepare of Assaisonnement sel poivre.

It would be better with a prepared pie crust and maybe more eggs. A quiche is typically a tart with buttery pastry and an egg and cream filling. Whether you're after a classic quiche Lorraine or a cheese and onion quiche, you'll find a recipe for a quiche to suit you here. Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked.

Quiche chèvre & épinards step by step

Faire cuire les epinards avec un peu d’huile d’olive.
Étalez votre pâte feuilletée et rajoutez les épinards et le chèvre coupé en rondelles.
Battre votre oeufs avec la crème fraîche et asaisonnez.
Rajoutez les à votre pâte avec l’emmental râpé.
Enfournez une heure à 180 degres.

You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery. In French cooking, dishes that include spinach are called à la Florentine. Quite a few of the recipes I have collected over time have become my culinary buddies. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon.