Recipe: Appetizing Muffins choco banane healthy

Delicious, fresh and tasty.

Muffins choco banane healthy. ⇩ ⇩ ⇩ TOUTES LES INFOS SUR LA VIDÉO ⇩ ⇩ ⇩ Coucou tout le monde! Voici une nouvelle recette de muffins choc-banane super bon, sains et rapide a faire! These Healthy Chocolate Banana Muffins are honestly mind blowing.

Muffins choco banane healthy Made with honey, whole wheat flour, and Greek yogurt, these are perfect for So while I wouldn't claim these muffins to be health food, they are made with healthier ingredients you can feel good about. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. You can have Muffins choco banane healthy using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Muffins choco banane healthy

  1. You need 100 g of flocons d'avoine.
  2. Prepare 60 g of farine T110.
  3. It's 90 g of yaourt de coco ou vegetal.
  4. It's 2 of oeufs.
  5. Prepare 1 of banane mûre.
  6. Prepare 50 g of sucre de coco ou 30g de sirop d'agave.
  7. Prepare 1 c of à c de levure chimique.
  8. You need 1/4 c of à c de Bicarbonate alimentaire.
  9. You need 1 of pincée de sel.
  10. Prepare 80 g of pépites de chocolat.

Plus, they're so easy to make (no mixer required). "Healthy muffins" might sound like an oxymoron (ah. I love that word) but in the case of these Healthy Chocolate Banana Muffins it's very true and if you've tried my afore mentioned Chocolate Banana Bread you will know exactly what I mean. These banana muffins are so easy! See how we make muffins that are fluffy, moist For eggless banana muffins, swap the egg for a flax egg (I've provided instructions in For a lighter version of these muffins, take a look at our Healthy Banana Blueberry Muffins.

Muffins choco banane healthy step by step

  1. Préchauffer le four à 180°.Mixer les flocons d'avoine afin d'obtenir une farine. Ajouter la farine T110 et le sucre. Mélanger. Ajouter la levure chimique le Bicarbonate et le sel, mélanger.
  2. Dans un bol ecraser la banane en purée. Ajouter les œufs, yaourt et fouettez le mélange.
  3. Ajouter le mélange humide ou mélange sec des farines. Fouettez jusqu'à obtenir une pâte homogène..
  4. Ajouter les pépites de chocolat.
  5. Verser la pâte dans les moules à muffins beurrés puis cuire à 180° pendant 20 à 25mn.

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